Made my first jar of home made mayo last night. It's really good. I can't believe I've been spending all that money on store bought mayo that's filled with ???? all kinds of nastiness. When you add the apple cider vinegar or lemon juice just add a tsp. at a time, then taste it, I like mine tangy.
This is my updated version, I like it alot better than the first one I posted. So the first recipe got the boot :)
2 large egg yolks
1 Tbs. apple cider vinegar (with the mother)(lemon juice also works)
1 cup extra virgin olive oil
1/8 tsp. salt
Beat egg yolks (whip them up good) on low/medium speed in blender or food processor. SLOWLY drizzle olive oil into egg mixture while beating on medium speed making sure it's blending together well. When mayonnaise is finished add apple cider vinegar and salt and blend well. DONE. Store in refrigerator. Will keep for 1 week in refrigerator.
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